Written by I was so pleased the other day to hear you of customers say, “At many restaurants, the bread is just bread. But at Papa Feta, the bread is Magic!” It means to much to us to know our customers appreciate the the hard work we are doing behind the scenes to ensure their whole meal is amazing.
When we were developing our menu for Papa Feta, one of the first things we determined was that we were going to make our bread the traditional Mediterranean way. If you were to come back into our kitchen sometime, you could see the entire process we go through every day.
